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Uniquely Prague
| U Filu |
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| Written by Justin H. Salem |
Speared into the Corner of Revolucni and Klementska is a sad excercise in kitchenery called U Filu...Sure, it calls itself a restaurant, but then, Bush called himself the duly elected president. But after a year of both of them and some extensive inspection over the gruel they've been serving to the public, such titles are just too good for both of them. Why do I eat there? I dunno. The service is beyond horrible. The food is either under-cooked, overcooked, or when it is fine, it doesn't make any difference because it taste like crap. The only good thing going on here, and my weakness, (like Charlie Brown everytime he goes to kick the football and Lucy pulls it away), is that their burritos are actually quite tasty. Of course it doesn't help that the cook tends to give me a different variant on the same thing each time it was ordered. Less chicken one time, and 4 nacho chips with a sea of dip on the side. Or the chicken will be fine with a hearty pile of chips, but rather than any dip you get a mountain of sour cream spilling over onto everything on the plate. Safe yourself the time. Steer clear. I want a recount. Corner of Klementska and Revolucni, Prague 1 |
Think Prague
| American FoodJama, The HollowKeith Kirchner and Jeffree Benet + Full Story |
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What is Think Expats Czech Republic? Just the best information resource for expats in Prague, written by expats and locals who live here. Whether you're looking for the best places to eat, from fine dining restaurants to the most noble klobasa stand, or gourmet food stores, fashion boutiques, fitness clubs, whatever, you'll find what you're looking for here.Full of content from the pages of Think Magazine, it's not a guide on expat relocation, or boring Prague property listings, but a place where you can discover the Czech Republic, all that's cool about living, staying & working in Prague. Discover new parts of town, the people who make it great and fun! Got a suggestion? Email us with your tips! |
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